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Some Assamese pure local recipes

 Assam, the northeastern state of India, is famous for its rich cultural heritage and unique cuisine. The traditional food of Assam is characterized by the use of locally available ingredients and a blend of spices that give it a distinct flavor. In this blog post, we will explore some of the most popular traditional food recipes from Assam. Masor Tenga (Sour Fish Curry) Masor Tenga is a traditional fish curry from Assam that is made using souring agents like tomato or elephant apple. The dish is easy to prepare and is perfect for those who love tangy flavors. Ingredients: 500gms fish (preferably Rohu or Catla) 2 medium-sized tomatoes, chopped 2-3 green chilies, slit 1 tbsp ginger-garlic paste 1 tbsp mustard oil 1 tsp turmeric powder Salt to taste Water as required Method: Heat the mustard oil in a pan over medium heat. Add the ginger-garlic paste and fry for a minute. Add the chopped tomatoes and green chilies, and cook until the tomatoes turn soft and mushy. Add the turmeric powd...
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How to deactivate instagram account

 Instagram has become an integral part of our daily lives, but sometimes it's necessary to take a break from social media. Whether it's to focus on your mental health or to cut down on screen time, deactivating your Instagram account can be a great option. In this blog post, we'll go through the steps of deactivating your Instagram account.


Step 1: Log in to your Instagram account


The first step to deactivating your Instagram account is to log in to your account on the app or the website. Make sure you have the correct login details for the account you wish to deactivate.


Step 2: Navigate to the Settings page


Once you have logged in, navigate to your profile page and click on the three horizontal lines in the top right corner. This will bring up a menu where you can select the Settings option.


Step 3: Choose the “Edit Profile” option


On the Settings page, scroll down and select the “Edit Profile” option. This will take you to a page where you can edit your profile details.


Step 4: Scroll down and click on “Temporarily disable my account”


Scroll down the “Edit Profile” page until you find the option to “Temporarily disable my account”. Click on this option.


Step 5: Select a reason for deactivating your account


Instagram will ask you to select a reason for deactivating your account. Choose the reason that best fits your situation.


Step 6: Enter your password and deactivate your account


After selecting a reason, you will be prompted to enter your password to confirm that you want to deactivate your account. Once you have entered your password, click on the “Temporarily Disable Account” button.


Congratulations, you have successfully deactivated your Instagram account!


It's important to note that deactivating your Instagram account is only a temporary measure. If you decide you want to reactivate your account later, you can simply log back in with your username and password.


In conclusion, taking a break from social media can be beneficial for your mental health and well-being. Deactivating your Instagram account is a simple process that can be done in just a few minutes. Remember to take care of yourself and prioritize your mental health, and don't be afraid to take a break from social media when you need to.

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Some Assamese pure local recipes

 Assam, the northeastern state of India, is famous for its rich cultural heritage and unique cuisine. The traditional food of Assam is characterized by the use of locally available ingredients and a blend of spices that give it a distinct flavor. In this blog post, we will explore some of the most popular traditional food recipes from Assam. Masor Tenga (Sour Fish Curry) Masor Tenga is a traditional fish curry from Assam that is made using souring agents like tomato or elephant apple. The dish is easy to prepare and is perfect for those who love tangy flavors. Ingredients: 500gms fish (preferably Rohu or Catla) 2 medium-sized tomatoes, chopped 2-3 green chilies, slit 1 tbsp ginger-garlic paste 1 tbsp mustard oil 1 tsp turmeric powder Salt to taste Water as required Method: Heat the mustard oil in a pan over medium heat. Add the ginger-garlic paste and fry for a minute. Add the chopped tomatoes and green chilies, and cook until the tomatoes turn soft and mushy. Add the turmeric powd...
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